Welcome to Morries. With a buzzing atmosphere, cocktails on tap, tasty small plates as well as delicious dining in the seated restaurant, Morries is open every day until late.
Pop in for a drink, something to eat, book a special celebration meal or just catch up with friends and enjoy the hospitality of professional friendly service in a relaxed yet slightly sophisticated setting.
Our clever kitchen are constantly adjusting the menu, adding mouth-watering dishes that take advantage of the best seasonal produce in the South West.
Every month, two new cocktails will be available on tap, created by Billy ‘Barman of the Year’ Phillips. Billy’s cocktails are as famous as our food – tell him what you like and he’ll mix you something you’ll want to drink again and again. You’re invited, so come in and relax over a cold craft beer, bottle of regional wine or simply a really great coffee.
On select nights there’ll be a pop-up oyster bar and on our small stage, live jazz and funk – keep an eye on our Facebook page for info on our events.